Renzo's Peruvian Kitchen – Cape Coral, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (239) 440-6666 to check today's hours. Know the hours? Send them to us.

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311 Del Prado Blvd S Ste 6, Cape Coral, FL 33990

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Address311 Del Prado Blvd S Ste 6, Cape Coral, FL 33990

Phone(239) 440-6666

StyleBakery

CountyLee County

Time zoneEastern Time

From city center1.3 mi north

About Renzo's Peruvian Kitchen

Renzo's Peruvian Kitchen serves Cape Coral from 311 Del Prado Blvd S Ste 6, roughly 1.3 mi from downtown Cape Coral, heading north.

Our Cape Coral directory counts 33 bakeries in total, which works out to one bakery per 7,061 residents. Nearest alternative: Tamu Cupcakery at 311 Del Prado Blvd S #6, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Renzo's Peruvian Kitchen yet, so calling ahead at (239) 440-6666 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bakery
Bakeries in Cape Coral	33
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.